Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Book |
Storey Publishing,
North Adams, Massachusetts :
[2014]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at West Lincoln Public Library
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Wellandport | 664.02 SHO | Nonfiction | Copy hold / Volume hold | Available |
About
Make lacto-fermentation part of you kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal.
Details
- ISBN: 9781612124254
- Physical Description: 375 pages : color illustrations ; 23 cm.
- Publisher: North Adams, Massachusetts : Storey Publishing, [2014]
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Bibliography, etc. Note:
Includes bibliographical references and index.