The fate of food : what we'll eat in a bigger, hotter, smarter world
Book |
First edition. |
Harmony Books,
New York :
[2019]
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at West Lincoln Public Library (Show)
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Caistorville | 338.19 LIT | Nonfiction | Copy hold / Volume hold | Available |
| Grimsby | 338.19 Lit | Non-fiction | Copy hold / Volume hold | Available |
| Welland Main | 338.19 Lit | Adult Non-fiction | Copy hold / Volume hold | Available |
About
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Details
- ISBN: 080418903X
- ISBN: 9780804189033
- Physical Description: 340 pages.print
- Edition: First edition.
- Publisher: New York : Harmony Books, [2019]
- Bibliography, etc. Note: Includes bibliographical references and index.
- Formatted Contents Note: Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up.