Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.
Book |
1st ed. |
Lark Books,
New York :
c2010.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at West Lincoln Public Library
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Smithville | 641.4 ENG | Nonfiction | Copy hold / Volume hold | Available |
About
Details
- ISBN: 9781600594915 (hc)
- Physical Description: 135 p. : col. ill. ; 24 cm.print
- Edition: 1st ed.
- Publisher: New York : Lark Books, c2010.
- General Note: "Includes 8 canning classics + 20 new recipes"--Cover.
- Bibliography, etc. Note: Includes bibliographical references (p. 127) and index.