Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
Book |
Workman Publishing,
New York :
[2018]
- 2 of 2 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at West Lincoln Public Library
- 0 of 0 Copies Available at Smithville
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Caistorville | 641.552 HAR | New | Copy hold / Volume hold | Available |
About
In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time.--
Details
- ISBN: 9780761193036 (hardcover)
- Physical Description: xxiv, 189 pages : color illustrations ; 24 cm
- Publisher: New York : Workman Publishing, [2018]
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General Note:
Includes indexes.