Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
Book |
First edition. |
Clarkson Potter/Publishers,
New York :
[2016]
- 4 of 4 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at West Lincoln Public Library (Show)
- 0 current holds with 4 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Smithville | 641.65 STE | Nonfiction | Copy hold / Volume hold | Available |
| Diamond Trail | 641.65 Mar | Non-Fiction | Copy hold / Volume hold | Available |
| Seaway | 641.65 Mar | Non-Fiction | Copy hold / Volume hold | Available |
| Thorold | 641.65 MARTH | Nonfiction | Copy hold / Volume hold | Available |
About
Details
- ISBN: 0307954447
- ISBN: 9780307954442
- Physical Description: 327 pages : colour illustrations
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2016]
- Copyright: ©2016
-
General Note:
Includes index.
-
Formatted Contents Note:
Bulbs -- Garlic -- Leeks -- Onions -- Ramps -- Scallions -- Scapes -- Shallots -- Spring onions -- Roots -- Beets -- Carrots -- Celery root -- Jicama -- Parsnips -- Radishes -- Rutabaga -- Salsify -- Turnips -- Tubers -- Jerusalem artichokes -- Potatoes -- Sweet potatoes -- Greens -- Beet greens -- Bok choy -- Broccoli rabe -- Chard -- Collards -- Kale -- Mustard greens -- Turnip greens -- Stalks -- Asparagus -- Celery -- Fennel -- Kohlrabi -- Rhubarb -- Pods -- Edamame -- English peas -- Fava beans -- Green beans -- Okra -- Shell beans -- Snap peas -- Snow peas -- Shoots -- Fiddlehead ferns -- Pea shoots -- Microgreens -- Sprouts -- Leaves -- Cabbages -- Chicories -- Endives -- Lettuces -- Spinach -- Spring and wild greens -- Buds -- Artichokes -- Broccoli -- Brussels sprouts -- Cauliflower -- Edible flowers -- Fruits -- Avocados -- Cucumbers -- Eggplants -- Peppers -- Summer squashes -- Tomatillos -- Tomatoes -- Winter squashes -- Kernels -- Corn.