Niagara food : a flavourful history of the Peninsula's bounty
Book |
The History Press,
Charleston, SC :
2014.
- 11 of 11 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at West Lincoln Public Library
- 0 current holds with 11 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Wellandport | 641.3 MAY | Nonfiction | Copy hold / Volume hold | Available |
About
From peaches to poultry, from world-class wine to inspired cuisine, author Tiffany Mayer tells the story of Niagara food.
Details
- ISBN: 9781626195356 (pbk.)
- ISBN: 1626195358 (pbk.)
- Physical Description: 159 pages : illustrations (some colour)print
- Publisher: Charleston, SC : The History Press, 2014.
- General Note: LSC 21.99
- Bibliography, etc. Note: Includes bibliographical references, Internet addresses and index.